Looks like you overcooked the cashews, cook on reduced warmth and only until some extent where by u can kind the non sticky ball
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this appears delightful! and people edible silver leaves are The best! I have not applied them right before!
Cook right until the combination leaves the sides of your pan fully: The most crucial factor Here's to cook the cashew combination until finally it leaves the perimeters of the pan.
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fifteen. Prepare them with a plate separately as you go. Serve kaju katli or kaju barfi immediately, or shop them in an airtight container.
I tried the recipe and it came out excellent but have an issue y my kaju katli did not hv a strong taste of cashew.. Had a really moderate taste of cashew.. I did not use rose h2o. Can u assistance?
Yet another way of checking is taking a small bit of the dough and kind into a ball. The ball should not keep on with your fingers and be easy. Do not scrape the perimeters as They can be more info sticky and chewy.
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thirteen. As soon as cooled totally, Lower the cashew dough into squares or diamond designs. Scrape off the uneven edges and enjoy as just a little snack as you work.
Hello .. thanks for the superb recipe. I have applied it number of times plus the katlis arrived out really nice. Nonetheless, this time it turned quite chewy and was sticking to teeth although having. What did I skip?